NOOR UL AIN. Advancing Sustainable Agriculture: Bioinputs and Solid-State Fermentation Innovations for Eco-Friendly Farming. International Journal of Agriculture and Sustainable Development, [S. l.], v. 6, n. 2, p. 90–101, 2024. Disponível em: https://journal.50sea.com/index.php/IJASD/article/view/757. Acesso em: 16 jul. 2024.