HASSAN RAZA; MUHAMMAD AYAZ SHEHZAD; ARSHAD BALOACH; RANA MUHMMAD IKRAM. Antioxidant and Antimicrobial Activity of Fruit Juices. International Journal of Agriculture and Sustainable Development, [S. l.], v. 1, n. 3, p. 94–102, 2019. Disponível em: https://journal.50sea.com/index.php/IJASD/article/view/60. Acesso em: 18 may. 2024.