REHMAN, R.; MAZHAR, sumaira; GOHAR, M. Evaluation of Microbial Contamination in Meat and its Control Using Preservatives. International Journal of Innovations in Science & Technology, [S. l.], v. 4, n. 2, p. 404–415, 2022. Disponível em: https://journal.50sea.com/index.php/IJIST/article/view/234. Acesso em: 22 nov. 2024.