AFSHAN SALEEM; ARJUMAND IQBAL DURRANI; FATIMA BATOOL AWAN; M ALI KAMRAN; AMINA IRFAN; MISBAH NOREEN; DUAA ARIF. Preparation of Marketable Functional Food to Control Hypertension using Basil (ocimum basillium) and Peppermint (mentha piperita). . International Journal of Innovations in Science & Technology, [S. l.], v. 1, n. 1, p. 15–32, 2019. Disponível em: https://journal.50sea.com/index.php/IJIST/article/view/5. Acesso em: 21 nov. 2024.