MAZHAR, S. .; YASMEEN, R.; CHAUDHRY, A.; SUMMIA, K.; IBRAR, M.; AMJAD, S.; ALI, E. . Role of Microbes in Modern Food Industry. International Journal of Innovations in Science & Technology, [S. l.], v. 4, n. 1, p. 65–77, 2022. Disponível em: https://journal.50sea.com/index.php/IJIST/article/view/82. Acesso em: 25 nov. 2024.