Mazhar, S. ., R. Yasmeen, A. Chaudhry, K. Summia, M. Ibrar, S. Amjad, and E. . Ali. “Role of Microbes in Modern Food Industry”. International Journal of Innovations in Science & Technology, vol. 4, no. 1, Jan. 2022, pp. 65-77, doi:10.33411/ijist/2022040105.