1.
Afshan Saleem, Arjumand Iqbal Durrani, Fatima Batool Awan, M Ali Kamran, Amina Irfan, Misbah Noreen, Duaa Arif. Preparation of Marketable Functional Food to Control Hypertension using Basil (ocimum basillium) and Peppermint (mentha piperita). . IJIST [Internet]. 2019 Jan. 28 [cited 2024 Nov. 21];1(1):15-32. Available from: https://journal.50sea.com/index.php/IJIST/article/view/5