Developments of Agriculture Practice in Eco-Friendly Region
Keywords:
Climate and crops, Crop Water Requirement, Water ScarcityAbstract
An in-depth familiarity with the plant-soil mycobiome is crucial for achieving the ecological and sustainable agriculture that is so desired. Both terrestrial and aquatic ecosystems can be impacted by commercial industrial agriculture due to the changes it makes to greenhouse gas emissions, the promotion of loss of plant and soil biodiversity, the increase in pollution caused by a rise in atmospheric CO2, and the release of pesticides. Reduce terrestrial greenhouse gas emissions and address global sustainability threats with diversified farming systems, such as perennial cultivated pastures. Soil microbes can be stimulated, and the soil can be managed, to affect soil interactions and the rates at which organic matter decomposes and gases are released. The extent to which biocontrol agents, bio fertilizers, and pesticide exposure affect agricultural soil microbial communities, which play a central role in ecosystem processes, remains unclear. Increased carbon fixation by plants, carbon transfer to the soil (especially via mycorrhizas), and altered interplant interactions are all benefits of intercropping different plant species. This article provides an overview of agroecosystems, highlighting recent developments in the plant-soil interface (the mycobiome) that contribute to environmentally sound food production.
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